Table of Contents
How do you cook on a griddle?
How do you use a flat top grill for the first time?
How to Season Your Griddle Top First, wipe down your griddle top’s cooking surface with a damp towel. Once the cooking surface is nice and clean, go ahead and fire up your main burners to a HIGH heat setting, then let your grill heat up for 10-15 minutes.
What do you put on a flat top grill?
Recipes for the Flat Top Grills FTG. Turkey Burger. Chicken Philly Sandwiches. All American Smash Burger. Chicken Fajitas. Chilean Completos. Grilled Salsa Verde. Steak and Mushrooms with Homemade Flatbread. Shrimp Tostada Bites.
What is the best oil to cook with on a griddle?
Canola Oil; one of the best oils for griddle cooking is canola oil. It has a high smoke point but doesn’t leave much of a mark on the taste of the food either. Smoke Point 400°F. Sunflower Seed Oil; a great choice for high-temperature cooking on a cast iron griddle pan, and widely available in shops and supermarkets.
What is the point of an outdoor griddle?
Because griddles provide consistent heat across a large, flat cooking surface, they are best used for cooking foods that you just wouldn’t be able to cook on a traditional BBQ or grill.
Do you put butter on a griddle?
If you’re cooking, then butter is actually a brilliant choice on a flat top grill or griddle. So yes, you can use butter on your flat top grill or griddle, but just be sensible about when you add it to the cooking surface, because many people will be caught out by how quickly it can burn at high temperatures.
How often do you season a Blackstone griddle?
How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.
Why do you season a griddle?
Answer: To prevent food from sticking, season the griddle prior to initial use and after thorough Griddle Cleaning. This can also be referred to as a burn-in process. New units have a coat of mineral oil on the griddle surface to prevent rust and oxidation during shipping and storage.
Do you put oil on Blackstone griddle?
Blackstone Griddles are pre-seasoned with cooking oil to prevent rust and damage during shipping. For first time use, wash the griddle in hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE. Rinse and dry completely with paper towels.
Do you use oil on Blackstone griddle?
Although you can use any type of cooking oil, Blackstone recommends using flaxseed oil. Flaxseed oil has a low smoke point of 225 degrees Fahrenheit. When this oil is applied to the cooking surface, it completes the polymerization process (a process that causes the oil to bond to the cooking surface) quickly.
Are steaks good on a flat top grill?
With a Blackstone flat top grill, cooking a steak is simple. For the most part and for most steaks, you just get the grill to a nice high temp, between 450 and 500 degrees, and when you throw the seasoned steaks on and let them sear and develop that nice signature crust that everyone loves.
Can you spray Pam on a griddle?
Just remember, yes you can use cooking spray on your Blackstone Griddle, but you must do a proper seasoning first.
How do you clean a griddle after use?
Here’s the steps: Let the griddle cool down after cooking. Scrape the surface with a metal spatula or scraper; Wipe it down with a paper towel. For stuck on food, pour some water onto the griddle while it’s still warm. Rub a Blackstone Scouring Pad gently on the surface. Rinse off the water with paper towels.
Are steaks better on grill or griddle?
Steak cooked on a cast iron griddle. Both have their advantages. Grilled streaks have that smoky or char flavor and it’s hard not to “eat with your eyes first” when you see nice cross hatch marks. Pan seared steaks have an even Malliard browned crust across most of the steak surface, bringing more flavor to the steak.
Are burgers better on grill or griddle?
While grills let fat drip down through the grates, sapping moisture from the meat, griddles fry patties in their own juices. Griddles are also arguably safer to use than grills, since there’s no risk of being singed by open flames.
What is the difference between a flat top grill and a griddle?
A griddle is heated from below with straight heating elements that run the length of the griddle, whereas a flat top has multiple round heat elements. It’s basically an ordinary range top with individual burners and a continuous flat cooking surface over the burners.
How often do you season a griddle?
In general, the griddle should be re-seasoned once a week, but this all depends on how often you use it. After all, if your food starts to stick, then that’s a clear sign you need to re-season it. If you have a new griddle, turn on all the burners on the lowest setting and let them burn for 1h.