Table of Contents
Do you use oil when cooking on Blackstone griddle?
Oil is essential for griddle cooking, and you’ll need to apply plenty of oil to your pan before you start cooking on it. When the oil heats up, it stops your food from sticking to your griddle, making the cooking experience much easier, and making the finished product taste much better.
Can you cook with the lid down on a Blackstone griddle?
Thicker cuts of meat can be cooked with the hood down to guarantee an even finish, so a hood on a griddle is a brilliant way to ensure you can cook everything perfectly, no matter what it is.
What is the best oil to cook with on a Blackstone griddle?
450 – 470° F smoke point – This is probably the most common oil used by griddlers. It a cheap option compared to your other oils and has a pretty neutral flavor and a higher smoking point.
Why is food sticking to my Blackstone griddle?
Blackstone griddles have a cast iron griddle surface. The reason your Blackstone Griddle is sticky is because the volume of cooking oil built up on the griddle cooking surface. Well, not all of them, but many of them, and if yours is sticky, it’s likely cast iron.
Can you cook on Blackstone right after seasoning?
After your initial seasoning, just cooking on your griddle will add to the seasoning layer. Now, in between cooks, you can use the Blackstone Griddle Seasoning and Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray to protect your griddle.
How often should I season my Blackstone griddle?
How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.
How do you clean Blackstone griddle after seasoning?
How Should I Clean a Griddle After Using It? Let the griddle cool down after cooking. Scrape the surface with a metal spatula or scraper; Wipe it down with a paper towel. For stuck on food, pour some water onto the griddle while it’s still warm. Rub a Blackstone Scouring Pad gently on the surface.
Can you put pots on a Blackstone grill?
Yes, you can. It is safe to use cast iron skillets on a Blackstone griddle. But make sure it is CAST IRON, because any other types of skillets might not be safe to use. The heat that comes off a Blackstone griddle can be in excess of 500 degrees Fahrenheit, so seriously hot.
How do you break into Blackstone?
Here’s Our Step-by-Step Guide: Scrub and Wash: Before you start to season the griddle, make sure that is very clean. Dry It Completely: After you are done cleaning, let your Blackstone Griddle sit in the open until it dries down completely. Preheat the Griddle: Bring Out Your Oil: Let It Smoke: Let It Smoke: Repeat:.
Does a griddle need a hood?
Local fire and health codes dictate if equipment such as griddles, ranges and fryers require a hood. If you are using an electric oven or griddle to cook greasy foods that will produce a lot of smoke, a hood may be needed. If you are using it for baked goods that will not produce much smoke, you may not need one.
Do I put oil on griddle before cooking?
You’ll need to use oil for griddle seasoning before and after you use it for the first time, and then afterward for griddle prep before you cook in the future. You use oil to season the griddle to help create a natural non-stick surface that will make clean-up easy and add an extra layer of flavor.
How often do you season a griddle?
In general, the griddle should be re-seasoned once a week, but this all depends on how often you use it. After all, if your food starts to stick, then that’s a clear sign you need to re-season it. If you have a new griddle, turn on all the burners on the lowest setting and let them burn for 1h.
How long do Blackstone griddles last?
With the proper care and maintenance outlined below, your Blackstone Griddle should last about 20 years (and possibly longer).
What do you put in the bottles for a griddle?
I always have a bottle with vegetable or canola oil along with another bottle that’s filled with olive oil on hand. If you plan on cooking plenty of Asian-inspired dishes, you can have a bottle of sesame oil handy. If the griddle looks dry, give it a squirt of oil.
Can you leave a griddle outside?
Yes, you can absolutely keep your griddle outside. Keeping your griddle outside is the only option for most people.
Do Blackstone griddles rust?
What once was a glorious, shining beauty is now a rusty letdown. Don’t worry! Blackstone doesn’t abandon its creations – each griddle is worth it, and we believe even the rustiest of flattops can get back to life for delicious cooking! Our griddles are built to resist wear and tear.
Do I need to season my Blackstone griddle?
No, none of the Blackstone griddles come pre-seasoned, and the new owner must season their new griddle before the first use if they ever expect to have a non-stick finish (or a good cooking experience). Following the tips below will get you on track to a perfectly seasoned griddle and years of excellent griddle usage.
